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1908 original Recipe from Grand café Castel Villeneuve sur lot (poids: 350g)

PARIS AWARD 2015 SILVER MEDAL 

Silver medal at the 2015 French Food Agricultural contest Paris. A recognition of Biers Foie Gras, both by his peers and by consumers. A guarantee of Quality.

 

 

 

79.00 € / box(es) *
100 g = 22.57 €

Sublimated with Timut rare pepper from Kathmandu, Nepal

REMARKABLE HINTS OF PINK GRAPEFRUIT

The assembly of a whole Duck Foie Gras with an extremely rare peppered bay harvested in the Nepalese mountains and present on the markets of Kathmandu

69.00 € / box(es) *
100 g = 19.71 €

Sublimated with I.G.P Cambodian kampot white pepper and Premier Grand Cru Classé de Sauternes A.O.C (poids: 350g)

LUXURY AND REFINEMENT

A Whole Duck foie gras sublimated by a wine of Sauternes appearing in the classification of 1955 as Premier Grand Cru Classé, subtly sublimated with the rare white pepper of Kampot. A real Masterpiece. 

129.00 € / box(es) *
100 g = 36.86 €
*
 
Price incl. VAT + delivery fees.